M E N U
Menu
Kadai Paneer
cottage cheese cooked in an iron skillet with grounded whole spices in an onion and tomato based sauce
Palak Paneer
cottage cheese cooked in a spinach based creamy sauce
Paneer Tikka Masala
cottage cheese cooked in a creamy tomato and onion based sauce
Paneer Makhani
cottage cheese cooked in a creamy cashew nut and tomato based sauce
Malai Kofta
cottage cheese and potato fried balls cooked in a rich and creamy korma sauce
Veg. Jaipuri
sautéed vegetables cooked in an onion and tomato based sauce
Raja Rani
chef’s specialty stuffed tomato and capsicum
Paneer Moghalai
cottage cheese marinated in yogurt and cooked in a cashew nut, onion based sauce with grounded whole spices and serrano peppers
Kofta Moghalai
cottage cheese and potato fried balls marinated in yogurt and cooked in a cashew nut, onion based sauce with grounded whole spices and serrano peppers
Paneer Bhurji
scrambled cottage cheese cooked in an onion and tomato-based sauce with homemade spices and herbs
Bhindi Masala
fried okra sautéed with onions, spices in a tomato-based sauce
Chana Masala
chickpea curry cooked with onions, tomatoes, and homemade herbs
Alu Gobi
potato and cauliflower curry cooked with homemade spices
Dal Tadka
combination of yellow lentils cooked with delicate herbs and homemade spices
Hariyali Handi
Fresh Mixed Vegetables Garnished in a spinach based curry
Dal Makhani
black lentil cooked in a slow fire with a creamy tomato based sauce
Navratna Korma
fresh mixed vegetables cooked in a rich and creamy korma sauce
Tawa Subzi
an array of mixed vegetables cooked in a skillet served alongside a onion tomato based sauce